Description

Fungrow Blue Oyster Mushroom Growing Kit

The Blue Oyster Mushroom is a high-yielding strain specifically selected for colour, flavour and productivity ensuring the maximum amount of mushrooms per kg of substrate.

Fungrow Mushroom Growing Kits contain everything you need to grow your own Oyster Mushrooms from scratch and allow you to follow the mushroom growing process from start to finish.

The method itself is very straightforward, just mix the ingredients, add water and watch them grow!!!

Suitable for children and adults alike.

This kit includes everything you need to grow your own blue oyster mushrooms:

Easy to follow instructions,

Blue oyster mushroom spawn

A spray bottle

A grow bag

Maximum yields substrate *

*Our Secret Source - A carefully developed substrate which provides maximum yields of mushrooms per kg.

Free Postage & Packaging

Mushroom Kit Care

Blue Oyster Mushroom spawn must be kept refrigerated until used.

Blue oyster mushrooms (Pleurotus ostreatus var. columbinus) are a striking variety of the common oyster mushroom, known for their bluish-gray hue and rich flavor.

Appearance

• Color: When young, blue oyster mushrooms have a deep blue or bluish-gray color, which lightens to gray or silver as they mature.
• Shape: They have a fan-shaped or shell-like cap, typical of oyster mushrooms.
• Size: Caps typically grow between 2 to 5 inches (5 to 12 cm) in diameter.
• Gills: The gills are white to light gray and run from the cap down the short stem (or stipe).
• Stem: They have a short, thick stem, and sometimes no visible stem at all, especially when grown laterally in clusters.

Taste and Texture

• Flavor: Blue oyster mushrooms have a mild, earthy flavor with a slightly sweet undertone. Their flavor intensifies when cooked.
• Texture: Firm and meaty, with a slightly chewy texture, which holds up well in various cooking methods.

Nutritional Value

Like other oyster mushrooms, blue oysters are highly nutritious:

• Protein: They are rich in protein, making them a good source for plant-based diets.
• Vitamins: Contain significant amounts of B vitamins, particularly B1, B2, B3, and B5, which support energy production and brain function.
• Minerals: High in potassium, iron, copper, and selenium, all vital for maintaining proper cellular function and boosting immunity.
• Fiber: Good source of dietary fiber, aiding digestion.
• Low in Calories: Despite their hearty taste, they are low in calories, making them great for light, nutritious meals.

Culinary Uses

• Versatility: Blue oyster mushrooms can be sautéed, roasted, grilled, or added to soups, stews, and stir-fries.
• Cooking: They cook quickly, developing a rich flavor when sautéed or grilled with olive oil and herbs. When roasted or pan-fried, they can become crispy on the edges.
• Pairings: They pair well with garlic, butter, onions, herbs like thyme and rosemary, and can be used in pasta, risottos, and as a topping for pizzas or salads.

Growing Conditions

• Climate: Blue oyster mushrooms thrive in cooler conditions (10-18°C / 50-65°F), which is why they are often grown in cooler seasons or climates.
• Substrate: They grow well on various substrates, including straw, coffee grounds, sawdust, or hardwood chips.
• Rapid Growth: Once colonized, blue oysters can grow very fast, with full flushes ready in as little as a few weeks under the right conditions.

Health Benefits

• Immune Support: Like other oyster mushrooms, they are rich in beta-glucans, compounds that can help boost the immune system.
• Cholesterol-Lowering: Blue oyster mushrooms contain lovastatin, a compound that helps reduce cholesterol levels.
• Anti-inflammatory: They are known for their anti-inflammatory properties, which may help in reducing inflammation in the body.
• Antioxidants: High levels of antioxidants help protect against oxidative damage.

Storage

• Shelf Life: Blue oyster mushrooms are best used fresh but can be stored in the fridge for up to a week. To prolong their freshness, store them in a paper bag or wrap them in a damp cloth to maintain moisture levels.

Special Considerations

• Cooking: Like other oyster mushrooms, they release a significant amount of water when cooked, so it’s best to cook them at high heat to evaporate moisture and enhance their texture.

Blue oyster mushrooms are prized for their unique color, nutrient profile, and culinary versatility, making them a popular choice for home chefs and gourmet dishes.