Description

Fungrow Yellow Oyster Mushroom Growing Kit

The Yellow Oyster Mushroom is a strikingly beautiful and delicious mushroom that grows in golden yellow flower-like bunches - Spectacular!

Fungrow Mushroom Growing Kits contain everything you need to grow your own Oyster Mushrooms from scratch and allow you to follow the mushroom growing process from start to finish.

The method itself is very straightforward, just mix the ingredients, add water and watch them grow!!!

Suitable for children and adults alike.

This kit includes everything you need to grow your own yellow oyster mushrooms:

Easy to follow instructions,

Yellow oyster mushroom spawn

A spray bottle

A grow bag

Maximum yields substrate *

*Our Secret Source - A carefully developed substrate which provides maximum yields of mushrooms per kg.

Free Postage & Packaging

Mushroom Kit Care

Yellow Oyster Mushroom spawn must be kept refrigerated until used.

Yellow oyster mushrooms (Pleurotus citrinopileatus), also known as golden oyster mushrooms, are a vibrant and exotic variety of the oyster mushroom family.

Appearance

• Color: Bright yellow or golden caps, making them visually striking.
• Shape: They have a delicate, fan-shaped cap with slightly wavy edges.
• Size: The caps range from 1 to 3 inches (2.5 to 7.5 cm) in diameter, smaller than some other oyster mushroom varieties.
• Gills: The gills are white to pale yellow, running from the underside of the cap down the stem.
• Stem: They typically have a long, slender stem, which can be white or pale yellow.

Taste and Texture

• Flavor: Yellow oyster mushrooms have a slightly bitter, nutty, or fruity flavor when raw, but this bitterness mellows when cooked. When sautéed or roasted, they develop a mild, earthy flavor with a subtle sweetness.
• Texture: They have a delicate, tender texture that can become slightly crisp when cooked at high heat.

Nutritional Value

Yellow oyster mushrooms, like other oyster varieties, are packed with nutrients:

• Protein: A good source of plant-based protein.
• Vitamins: High in B vitamins (B1, B2, B3, B5), essential for energy production and brain function.
• Minerals: Contains potassium, iron, copper, zinc, and selenium, all important for various bodily functions.
• Fiber: A rich source of dietary fiber, aiding in digestion and gut health.
• Antioxidants: Contains powerful antioxidants that help neutralize free radicals in the body.

Culinary Uses

• Versatility: These mushrooms are versatile in cooking and can be used in stir-fries, soups, pastas, or as a topping for pizzas and salads.
• Cooking: Yellow oyster mushrooms are best cooked at high heat, such as sautéing or grilling, to reduce bitterness and develop a deeper flavor. They crisp up well when roasted or pan-fried, making them ideal for garnishing dishes.
• Flavor Pairings: Pairs well with garlic, onions, butter, soy sauce, herbs like thyme and parsley, and can be used in both savory and sweet dishes due to their mild sweetness when cooked.

Growing Conditions

• Climate: Yellow oyster mushrooms thrive in warm, humid conditions (20-30°C / 68-86°F).
• Substrate: They grow well on straw, sawdust, or wood-based substrates, and are relatively easy to cultivate at home or in commercial settings.
• Growth Rate: They grow quickly and can produce clusters in as little as 1-2 weeks after colonization.

Health Benefits

• Immune Support: Rich in beta-glucans, compounds that help boost the immune system.
• Antioxidants: Yellow oyster mushrooms contain antioxidants that help reduce oxidative stress and inflammation in the body.
• Cholesterol Reduction: Like other oyster mushrooms, they contain compounds that may help lower cholesterol levels.
• Anti-inflammatory: Known for their potential anti-inflammatory properties, which can help in managing chronic inflammation.

Storage

• Shelf Life: These mushrooms are delicate and should be consumed quickly after harvest. They can be stored in the refrigerator for 2-3 days. Keep them in a paper bag or wrapped in a damp cloth to extend freshness.
• Preservation: If not consumed fresh, yellow oyster mushrooms can be dried or frozen, but freezing may affect their delicate texture.

Special Considerations

• Cooking: Due to their delicate nature, they cook quickly. Overcooking can make them mushy, so it’s best to cook them briefly on high heat to retain their texture.

Yellow oyster mushrooms are admired for their vibrant color and unique flavor, making them popular in gourmet cooking and home gardening. Despite their delicate texture, they are a versatile ingredient that can enhance the visual appeal and taste of a wide range of dishes.