Description

Fungrow Pink Oyster Mushroom Growing Kit

The Pink Oyster Mushroom is a stunning tropical mushroom that loves high temperatures and blooms in an unbelievably luscious pink.

Fungrow Mushroom Growing Kits contain everything you need to grow your own Pink Oyster Mushrooms from scratch and allow you to follow the mushroom growing process from start to finish.

The method itself is very straightforward, just mix the ingredients, add water and watch them grow!!!

Suitable for children and adults alike.

This kit includes everything you need to grow your own blue oyster mushrooms:

Easy to follow instructions,

Pink oyster mushroom spawn

A spray bottle

A grow bag

Maximum yields substrate *

*Our Secret Source - A carefully developed substrate which provides maximum yields of mushrooms per kg.

Free 1st Class Postage & Packaging

Mushroom Kit Care

Pink Oyster Mushroom spawn DOES NOT need to be kept refrigerated until used, unlike the Yellow & Blue strains.

Pink oyster mushrooms (Pleurotus djamor) are an attractive and edible species of oyster mushroom, known for their vibrant pink color.

Appearance

• Color: Bright pink, fading to a more salmon-like color as they mature.
• Shape: They have broad, fan-shaped caps with wavy edges, often growing in overlapping clusters.
• Size: Cap diameters typically range from 2 to 5 inches (5 to 12 cm).
• Gills: The gills extend down the stem, giving them a delicate, frilly appearance.
• Stem: Short or absent; often, the mushrooms grow laterally from their growing medium, creating a cluster effect.

Taste and Texture

• Flavor: Pink oyster mushrooms have a slightly peppery, seafood-like flavor, which mellows when cooked.
• Texture: Their texture is meaty but tender. When cooked, they can develop a crispness that adds texture to dishes.

Nutritional Value

Pink oyster mushrooms are rich in nutrients, offering:

• Protein: High in protein, making them a good option for plant-based diets.
• Fiber: Excellent source of dietary fiber, supporting digestive health.
• Vitamins: Contain B vitamins (such as B3 and B5) and antioxidants.
• Minerals: They are a good source of potassium, copper, and iron.
• Low in calories: Great for low-calorie meals, while still being nutrient-dense.

Culinary Uses

• Versatility: Can be sautéed, grilled, or used in soups, stir-fries, and pasta dishes.
• Cooking: They lose their vibrant pink color when cooked but retain their unique texture and flavor. Best cooked on medium-high heat to get a crispy finish.

Growing Conditions

• Environment: They thrive in warm, humid conditions (typically around 20-30°C / 68-86°F).
• Substrate: Grow well on various substrates like straw, coffee grounds, or sawdust.
• Rapid Growth: They are fast-growing and can be harvested within weeks in ideal conditions.

Health Benefits

• Immune Support: Contains beta-glucans, which can enhance immune system function.
• Anti-inflammatory: Some studies suggest pink oyster mushrooms may have anti-inflammatory properties.
• Antioxidants: Rich in antioxidants that help protect the body from oxidative stress and inflammation.

Storage

• Shelf Life: They are quite perishable and should be consumed within a few days of harvest. Store in a cool, dry place, ideally in a paper bag to allow them to breathe.

Pink oyster mushrooms are not only visually appealing but also packed with nutrients, making them a favorite among gourmet chefs and home growers alike.